4 persons.
Ingredients:
400 ml. lemon sorbet ice | 40 ml Xquisito Limoncello | ½ bottle Prosecco icecold | Champagne Flutes
preperation:
Add the Lemon ice with the Xquistito limoncello and mixed it until it is creamy. Add the processo and mix till you have a sparkling emulsion. Pour it into ice cold champagne Flutes and serve directly. Garnish with a slice of lemon.
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